Soto is a famous dish in Indonesia. Soto himself familiar with traditional foods from different regions, since almost every area has a food called "soup". soto has it's own unique variety of flavors, to know the characteristic of the soup itself, from each region using the name of a city or region in this food, one of them is soto lamongan . soto lamongan is a popular street food in lamongan. Soto lamongan has an aculturation with madura soto,which using milk fish , koya and garlic powder. Soto lamongan has a unique taste. the difference is the taste of meat soup and suppleness. So the uniqueness of this beef soup Lamongan not cut into small pieces but cut large. That's what distinguishes Soto Lamongan with other soto. Soto lamongan more delicious served with crackers. The next feature is the ways to serve Soto Lamongan, there are 2 ways to serve in separate or mix in one bowl. In a separate way the rice and soup will be served split or you can mix all into one bowl. Soto Lamongan, ideal for breakfast, especially with cold weather. :D
Written by Ahmad Ridwan Rezani
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